| Customization: | Available |
|---|---|
| CAS No.: | 50-70-4 |
| Formula: | C6h14o6 |
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Factory price of Sorbitol /lD-Sorbitol iquid 70% food grade CAS 50-70-4
1.Description of Sorbitol:
| Product Name: | Sorbitol |
| Synonyms: | D-Glucitol (D-Sorbitol);Yamanashi sugar alcohol;Yamanashi sugar alcohol solution;Sorbitol 50-70-4;shanliangchun;SORBITOL;Parteck SI 200 (Sorbitol);Parteck SI 400 LEX (Sorbitol) |
| CAS: | 50-70-4 |
| MF: | C6H14O6 |
| MW: | 182.17 |
| EINECS: | 200-061-5 |
| Product Categories: | RESULAX;Food addivite and Sweeteners;Biochemistry;Glucose;Sugar Alcohols;Inhibitors;Sugars;Food additives;Dextrins,Sugar & Carbohydrates;Food & Flavor Additives |
| Mol File: | 50-70-4.mol |
| Product name | Sorbitol 70% | Manu date | Oct.15,2020 | |||
| Inspection date | Oct.15.2020 | Expiry date | Apr.01.2022 | |||
| inspection standard | GB 7658--2007 | |||||
| index | requirement | results | ||||
| Apperance | Transparent, sweety,viscidity | qualified | ||||
| Dry solids,% | 69.0-71.0 | 70.31 | ||||
| Sorbitol content,% | ≥70.0 | 76.5 | ||||
| Ph value | 5.0-7.5 | 5.9 | ||||
| Relative density(d2020) | 1.285-1.315 | 1.302 | ||||
| Dextrose ,% | ≤0.21 | 0.03 | ||||
| Total dextrose,% | ≤8.0 | 6.12 | ||||
| Residual after burning,% | ≤0.10 | 0.04 | ||||
| Heavy metal,% | ≤0.0005 | <0.0005 | ||||
| Pb(base on pb),% | ≤0.0001 | <0.0001 | ||||
| As (base on As),% | ≤0.0002 | <0.0002 | ||||
| Chlorid(base on Cl),% | ≤0.001 | <0.001 | ||||
| Sulphate(base on SO4),% | ≤0.005 | <0.005 | ||||
| Nickel(base on Ni),% | ≤0.0002 | <0.0002 | ||||
| assess | qualified with the standard | |||||
| remarks | This report is response for goods of this batch | |||||
3.Characteristics of food
Sorbitol can be prepared by reducing glucose, and is widely distributed in pears, peaches and apples, with a content of about 1%~2%. It is as sweet as glucose, but gives a strong feeling. It is absorbed and utilized slowly in the body without increasing the blood sugar level. It is also a good humectant and interfacial agent.
It was one of the first sugar alcohols allowed in Japan as a food additive, used to improve food moisture retention, or as a thickener. Can be used as a sweetener, as in sugar-free gum. It is also used as a humectant, excipient and glycerin substitute for cosmetics and toothpaste.
4.The main purpose
1. It can be used as raw material to produce vitamin C. Sorbitol can be fermented and chemically synthesized to produce vitamin C. It can also be used as a raw material for industrial surfactants to produce span and Twan surfactants. Sorbitol, with its moisturizing properties, can replace glycerin and is used in the production of toothpaste, cigarettes and cosmetics. Using sorbitol and propylene oxide as raw materials, polyurethane rigid foam plastics with flame retardant property can be produced. In the food industry, it is used as a sweetener, a humectant, a chelating agent and a tissue improver. In the medical industry, sorbitol is nitrified and dehydrated sorbitol ester is used to treat coronary heart disease. Food additives, cosmetics raw materials, organic synthetic raw materials, moisturizing agents, solvents, etc.
2. Nutritive sweeteners, wetting agents, chelating agents and stabilizers. It is a special sweetening agent with moisturizing function. It is not converted into glucose in human body and is not controlled by insulin, so it is suitable for diabetics. It can be used for pastries with a maximum usage of 5.0g/kg; The maximum usage amount in surimi and its products is 0.5g/kg. It can also be used as defoaming agent for sugar making, brewing and soybean products. It can also be used to moisturize raisins, thicken alcohol, cool drinks, and keep fragrance, as well as candy and gum.
3. Synthetic resin and plastics, separation and analysis of low boiling point oxygen-containing compounds, etc. It is also used as gas chromatography fixative, thickener, hardener, insecticide, etc.
4. Used as a stationary liquid for gas chromatography, for the separation and analysis of low boiling oxygen-containing compounds, amines, nitrogen or oxygen heterocyclic compounds. It is also used in organic synthesis.
5. Used as a humidifier for toothpaste, cosmetics and tobacco. It is a substitute for glycerine, which has a mild moisturizing effect and tastes better. You can use it with other moisturizers to get a synergistic effect. It is also used in the pharmaceutical industry as raw material for the manufacture of vitamin C.
6. Diuretic dehydrating agent. For the treatment of cerebral edema and increased intracranial pressure, increased intraocular pressure for the treatment of glaucoma, also used for edema, oliguria heart normal renal function.
7. Aquatic preservative. [4] The ratio of 2.1% sucrose + 3.15% sorbitol + 1.00% compound phosphate could effectively reduce the water activity of dried fish fillets and improve the activity of CA-ATpase.
5.Introduction:
Sorbitol, also known as glucitol,is a sugar alcohol, which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing thealdehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.It is synthesized by sorbitol-6-phosphate dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase.Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle.
6.Features and Advantages:
1. Sorbitol has moisturizing properties and can be used in the production of toothpaste, cigarettes and cosmetics instead of glycerin.
2. In the food industry, sorbitol can be used as a sweetener, moisturizer, chelating agent, and tissue modifier.
3. In the pharmaceutical industry, sorbitan esters produced by nitration of sorbitol are drugs for the treatment of coronary heart disease. Food additives, cosmetic raw materials, organic synthetic raw materials, humectants, solvents, and the like.
4. Nutritional sweeteners, humectants, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin. It is suitable for diabetics. It can be used for pastry, the maximum usage is 5.0g/kg; the maximum use amount is 0.5g/kg in surimi and its products. It can also be used as a defoaming agent for the sugar making process, the brewing process and the bean product process, and is used in an appropriate amount according to the production needs. It can also be used for raisal moisturizing, thickening and aroma of alcoholic and refreshing beverages, as well as sweets and chewing gum.
7.Packaging & Shipping
270KGS/DRUM 80DRUMS 21.6MT/20GP
1300KGS/IBC 18IBC 23.4MT/20GP
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